Field Peas & Collards

field peas_collards

Ransacked the refridge & freezer today!

Put water on to boil to cover: 3-4 cups frozen field peas and snaps, 1/2 large bag of collards. Add 1 onion chunked, 1 jalapeno pepper-seeded & diced, 3 carrots scrubbed. Turn to low and cover after it reaches a boil and cook for 15 min. Add 3-4 broccoli stems-stripped of tough skin-julienned and  a bag of 10 min. Boil in Bag Brown Rice (dumped out of the bag into pot) with about 3 Tbs Butler Chik-Style seasoning.  Cooked 10 more min. In my case I just turned off the heat (I have a glass top stove) and let it sit.

Serve with vinegar, lemon juice, or Texas Pete.




4 Responses so far »

  1. 1

    Sparkle said,

    You are so clever doing all this wonderful food

  2. 2

    Sure wish we could get together and I could cook for you one day!

  3. 3

    tom edmonds said,

    perfect! thank you!

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