Broccoli, Mushrooms & Chickpea Stir Fry



Tonight’s dinner was closer to the “whole foods” mark. I threw some dried chickpeas into my InstaPot (electric pressure cooker–love!).  When they were done, I peeled the stem and chopped broccoli, onions, garlic, jalapeno pepper (always), and tossed in some – baby Portobello mushrooms into my “green” frying pan with a couple of tablespoons of water to steam.

At the end, I added a dash of peanut sauce, Bragg’s Liquid Aminos, and a 1/2 tsp. sesame oil.  It was scooped onto brown rice and topped with chia seeds (not shown here).  Hearty, tasty & delicious!




P.S.  Lunch was pretty darn good too–cauliflower, onion, jalapeno &  kale – steamed with fresh corn thrown in at the end.


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