Queso Scramble on Polenta

Need your sinuses cleared out or a little jump start to get warm?  A hearty start to any morning.  Start your hot water and add your polenta (yellow grits) per the bag’s directions.  I used 1 cup water and 1/3 cup polenta.  Drain, mash, dry fry with the seasonings of your choice (garlic, onion powder, hot paprika and chili powder, cumin, black pepper and turmeric).  If I hadn’t been in such a hurry, I’d have sautéed some peppers and onions too.

When done, plate some polenta, top with tofu scramble…

…. then top with vegan queso from a jar or homemade.

Enjoy!

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