Need your sinuses cleared out or a little jump start to get warm? A hearty start to any morning. Start your hot water and add your polenta (yellow grits) per the bag’s directions. I used 1 cup water and 1/3 cup polenta. Drain, mash, dry fry with the seasonings of your choice (garlic, onion powder, hot paprika and chili powder, cumin, black pepper and turmeric). If I hadn’t been in such a hurry, I’d have sautéed some peppers and onions too.
When done, plate some polenta, top with tofu scramble…
…. then top with vegan queso from a jar or homemade.