Is it Gumbo or Mexican Soup?

No matter!  It’s good!  I’d had a late lunch.  My son was over installing new bath fans with a cool light fixture and I’d made sautéed Tofurky sausages, onions, peppers, and potatoes.

Several hours later, several loads of laundry, a trip to Lowes, more switch installation with a pop and a flash for good measure, and my dryer vent reattached I started to get hungry again.

I had in mind a tortilla soup, but I had a bag of gumbo vegetables in the freezer and the dumping began.

1 box Trader Joes no sodium veg. broth (good)

1 can no salt added fire roasted tomatoes

1 can chopped green chilis

part of a bag of leeks, chopped

1 pre-cooked baked potato chopped

1/2 c. roasted corn

3-4 leaves kale, chopped

1/2 a pack of soy chorizo

2 cloves garlic minced

1/2 a jalapeno, shopped

1 bag gumbo vegs.

1 Tbs thyme

1 tsp black pepper

1 pack of Goya “fake” ham seasoning

Cook 20-30 min.  Slash in some lemon juice, sprinkle on some chia seeds, crumble some tortilla chips and enjoy!

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2 Responses so far »

  1. 1

    Myrna. said,

    Looks so tasty.

  2. 2

    sparkle said,

    Don’t care what soup it is it looks yummy and I want some x


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