When I read the fatfreevegan.com’s recipe for Sweet Potato Falafel tonight, dinner was planned! I had already roasted a spaghetti squash for a different recipe of hers, but this one yelled louder! I had black sesame seeds instead of plain.
For the sauce, I couldn’t get soy yogurt, so we used soy cream cheese thinned down with some lemon juice, tahini, garlic, cayenne and a little water (left out the ketchup). Add some tabouli, cucumbers & tomatoes in a wrap and you’re all set.