Penance – Roasted Vegs
Seriously, does it get much better than this? What a penance for eating a bit too much last night! If this is punishment, put me on the naughty list!
This is all that’s left of a bunch of asparagus, an onion, 2 large stalks of celery, a green pepper, 3 cloves of garlic, 3 small-med. size potatoes, 1 small eggplant, 10 or so baby carrots & a box of baby Portobello mushrooms–chopped and sprinkled with some smoked paprika, oregano, a bit of peppered vinegar and some lime juice. Baked at 400 degrees for 30 minutes–tossed every 15 min.
One dinner for me with a bowl left for lunch tomorrow!
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