Or how to use up extra cans of pumpkin bought for Thanksgiving.
Lunch time rolled around – the cupboard was bare. Time to do what I do best – create something yummy from nothing.
I chopped 2 stalks celery, 1 onion, 2 cloves garlic, 2/3 c. leftover cherry tomatoes cut and sauted.
sightly under cook 2 yellow potatoes and dice – add
1 small can no-salt tomato sauce
2 c. filtered water and a cube of no-salt veg. bullion and 1/2 cube no-chick bullion (had salt) heated and dissolved
Oh yeah, I added 2/3 bag soup vegetables in the freezer
Throw in a bay leaf and added a couple shakes of chili powder, poultry seasoning, Hungarian paprika & turmeric.
You could stop here, but I wanted to try adding pumpkin. I put in 1/2 a can, tasted, added a shake of curry, a couple big squirts of lemon juice and some Mrs. Dash Southwest Lime. Switch to this view. Ummm…Umm…Good!
Enjoy and you put a twist on it, please link to this post or comment here!