Sunday’s I either clean out the refridge before I shop, or cook up a or storm when I get back. Today was the former. I had ginger, pea pods, cabbage & celery from last weekend so chop – chop I went.
8 baby carrots
1/3 head cabbage
4 stalks celery
2 cloves garlic chopped
1 knuckle (just under an inch maybe) ginger, skinned and chopped fine
2/3 large onion
1 jalapeno pepper de-seeded
Saute about 10 + minutes till cabbage starts to get translucent in large pot sprayed with the tiniest bit of olive oil.
6+ shakes Braggs Amino Acids
2 tsp. Rose’s Lime juice (for just a hint of sweetness
7-14 shakes lemon juice
Seasonings of choice: Mrs. Dash etc…(I was looking for a Thai taste)
Turn the burner off & throw in a container of fresh snow peas (ends cut off and halved) to barely heat through and retain their crunch.
I added to my bowl, a vegan chicken patty heated and cubed, several big spoonsful of vegs and a smattering of brown rice on top.
Sprinkle some cayenne or Fiery Cracked pepper mix on top. Delicious!