Kitchen Sink Soup
Long week at school.
Long Saturday helping with the church auction, which was a blast, non-the-less! I won a spa package – Yay!
Long Sunday morning, ushering and breaking down the Fellowship room after our Congregational Meeting. I was tired & I was hungry.
Thinking that I still had a long afternoon to go – planning lessons for next week at school and cleaning and dreading it….
*Get the sense that I’m on a whining roll…?*
I made time to shop on the way home since, if I didn’t do it today, I’d be scrounging all week with less than fresh or good choices.
I needed some good old-fashioned comfort food!
So into the soup pot went:
celery, garlic, onion, jalapeno, carrots, cabbage, kale, potatoes, shiitake mushrooms, baby limas, water, no-salt veggie bouillon, no-chicken bouillon, some left-over hot & spicy tofu made with green peppers and corn….
That and a pot of tea: Calm, Refresh, Orange Blossom, and Decaf Green (I love combining flavors, it you haven’t guessed by now!) will hold me through tonight and part of next week.
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