Grilled Romaine – New Addiction
OMG! OMG! OMG! OMG! Can you say Holy new Yumminess discovered? Ever since I read about warm salads and grilling Romain, I’ve been hooked! This is my second one today!
OK, I give credit where credit’s due – Thanks Susan Viosin at the FatFreeVegan.com - AGAIN – for writing about warm salads when it just seems too cold to make a traditional one.
I made it even more ridiculously easy by doing it on the stove in a large non-stick fry pan sprayed with just a burst of olive oil PAM.
1 large minced clove garlic
1 heart of Romaine lettuce
Squashed under a flat lid that is smaller than the pan. I set the cast iron skillet on top.
Cut up 1 mango and toss in with some minced ginger – Squash a min. or two more.
Dash with lemon juice, rice wine vinegar, chili powder, cinnamon, a teeny bit of agave, Dijon mustard and toss.
Shake chia seeds on top – Delicious!
Comment RSS · TrackBack URI